![]() Once the crust is par-baked and the filling is prepared, all you need to do is assemble the tart, decorate to your heart’s desire and bake to completion. As for the leaf cutouts, I used a maple leaf pie crust stamp. Christmas decoration, holidays, leaf, strawberries png 1250x1706px 2.01MB. Cut the tube in half crosswise, pinch the cut end together and flare out the petals on the open end to create the rose shape. When it’s time for dessert, use a plate to place the Chantilly whipped cream on the shortbread crust (circle of 6cm diameter for example) and add the strawberry salad on top. Strawberry Shortcake Strawberry pie Tart, strawberry, food, leaf, strawberries. Add to the strawberry jam and stir until thickened. Using a fork, mix the two together until smooth. In a small bowl, combine the remaining 1 tablespoon of water and one tablespoon of corn starch. Mix the cold liquid cream with a blender or a whisk (35% of dairy fat from your cheese store).įor 250g of liquid cream, add 25g of icing sugar and a vanilla pod. 6 oz (170g) fresh strawberries, 3 tablespoons (36g) sugar, ½ teaspoon (2.5g) lemon juice, 2 tablespoons (44ml) water, 1 pinch salt. Christmas decoration Christmas ornament, christmas, holidays, decor png. Prepare the strawberries (or red fruit in general): for 500g of strawberries, add the juice from half a lemon and 50g of sugar-set aside in the icebox. Strawberry Tart Shortcake, happy birthday theme, food, strawberries png. ![]() Use a cutter to create the shape you wish and place the dough on a cooking plaque covered with sulfurized paper.Ĭook between 15 and 20 min depending on your oven. Spread the dough between two sheets of sulfurized paper to avoid sticking (about 5mm thick) and keep it (still between the two leaves) in the icebox for about 1h. Mix with a whip or the blender leaf to obtain a creamy texture.Īdd the flour and mix until you obtain a barely homogenous dough (careful, don't overwork the dough). Put the soft butter and the icing sugar in a mixing bowl or the lower part of a blender. Bring your old doors to life with this colourful and impressive decoration. The base is a bit like handling play dough, something I also loved to do as I kid. This decoration is the perfect addition in any room. Ingredients: 200g of flour (type 55), 60g of icing sugar, 170g of soft butter, flower of salt, 500g of strawberries, ½ lemon, 250g of liquid cream. This tart makes for an impressive dessert, yet its dead easy to make.
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